Special Italian Cream Puffs with Custard Filling (Cream Puffs / Bignè)
Special Italian Cream Puffs with Custard Filling (Cream Puffs / Bignè)These light, airy cream puffs are made from classic choux pastry and filled with a smooth vanilla custard (pastry cream). They’re popular in Italian bakeries and taste elegant but are surprisingly simple to make.IngredientsFor the Cream Puff Dough1 cup (240 ml) water1/2 cup (115 g) … Read more