Torta della Nonna

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The Best Chicken Breast I’ve Ever Made

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Sourdough Discard Spinach Artichoke Pull-Apart Bread

Ready to wow your guests with a golden, gooey, cheesy showstopper? This Sourdough Discard Spinach Artichoke Pull-Apart Bread is everything: creamy, crispy, and made to be shared. It’s the ultimate party centerpiece—and yes, it’s just as irresistible as it sounds! 🍞🧄 Sourdough Discard Spinach Artichoke Pull-Apart Bread 🧄🍞 Ingredients: For the Dough: 1 cup (240 … Read more

Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce Spiced Chicken Shawarma Wraps with Luscious Garlic Yogurt Sauce Ingredients: For the Chicken Marinade: 2 lbs boneless, skinless chicken thighs 3 tablespoons plain Greek yogurt 1/4 cup olive oil Juice of 1 lemon 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon ground coriander … Read more

Cottage Cheese, and Tomato Combo

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Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad 🍗🍄 This schnitzel is a family favorite—crispy, creamy, and absolutely delicious!📝 Ingredients: 🔹 For the Chicken Schnitzel: 2 boneless chicken breasts1/2 cup all-purpose flour1 egg, beaten1/2 cup breadcrumbs1/2 tsp garlic powder1/2 tsp salt1/4 tsp black pepper1/4 tsp paprika2 tbsp vegetable oil (for frying)🔹 For the … Read more

Bindu Bindoos CRISPY BATTER MIX

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Hearty Veggie Casserole

I eat vegetable casserole day and night and lose weight quickly. Low calorie recipe! Hearty Veggie Casserole Ingredients: For the vegetables: 1 head of broccoli, cut into florets 1 head of cauliflower, cut into florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup cherry tomatoes, halved 1/4 cup olive oil 1 … Read more

One-Pan Ground Beef and Spinach Pasta

One-Pan Ground Beef and Spinach Pasta Savory One-Pan Pasta with Ground Beef and Fresh Spinach Ingredients: 8 ounces pasta (penne or rotini)1 pound ground beef2 cups fresh spinach, chopped1 onion, diced3 cloves garlic, minced1 can (14.5 ounces) diced tomatoes2 cups beef broth1 tablespoon olive oil1 teaspoon Italian seasoningSalt and pepper to taste1/2 cup grated Parmesan … Read more