Melt-in-Your-Mouth Vanilla Cake Bars
Melt-in-Your-Mouth Vanilla Cake BarsIngredientsFor the bars1 cup (225 g) butter, softened1½ cups sugar3 eggs2 tsp vanilla extract2½ cups all-purpose flour2 tsp baking powder½ tsp salt1 cup milkFor the glaze1½ cups powdered sugar2–3 tbsp milk1 tsp vanilla extractInstructionsPreheat oven to 350°F (175°C).Grease or line a 9×13-inch baking pan.In a large bowl, cream together butter and sugar … Read more