🍀 St. Patrick’s Day Idea: Irish Lamb Stew (Forget the Beef!)A classic Irish dish often made for Saint Patrick’s Day, this lamb stew is rich, hearty, and perfect for celebrating. Lamb is actually more traditional in Ireland than beef, and it creates a deeper, more comforting flavor.🥩 Ingredients2 lbs lamb shoulder, cut into chunks2 tbsp … Read more
Ribeye Steak🥩 Ingredients (For the Ribeye Steak)1 large ribeye steak (about 1–1½ inches thick)1 tablespoon olive oil2 tablespoons butter2 cloves garlic, smashed1–2 sprigs fresh rosemary or thyme (optional)1 teaspoon salt½ teaspoon black pepper👨🍳 InstructionsBring to room temperatureTake the steak out of the fridge 30 minutes before cooking. Pat it dry with paper towels.SeasonRub the steak … Read more
Prime Rib Roast (Juicy, Classic Oven Method)My honest first thought when seeing a good prime rib:“That crust looks amazing and the inside should be juicy and tender.” Prime rib is all about a flavorful crust outside and a pink, buttery-soft center.Here’s a simple, reliable recipe to make it at home.Ingredients1 prime rib roast (about 2–3 … Read more
Coconut Shrimp with Sweet Chili Mayo 🦐🥥A crispy, golden shrimp coated in coconut and served with a creamy sweet-spicy dipping sauce. Perfect as an appetizer or quick dinner.IngredientsFor the Shrimp1 lb (450 g) large shrimp, peeled and deveined (tails on)½ cup all-purpose flour2 large eggs1 tbsp milk1 cup shredded sweetened coconut½ cup panko breadcrumbs½ tsp … Read more
🍗 Creamy Chicken with Mushrooms & Peppers🧾 Ingredients6–8 chicken drumsticks or thighs1 cup mushrooms, sliced1 small green bell pepper, chopped1 small onion, sliced2 cloves garlic, minced2 tbsp butter or oil1½ cups chicken broth1 cup heavy cream (or cooking cream)1 tbsp flour (to thicken)1 tsp paprika1 tsp dried parsley or Italian herbsSalt and black pepper to … Read more
🥔🧈 Slow Cooker Buttered Potatoes & OnionsA super simple comfort-food side dish. The slow cooker makes the potatoes tender while the onions become sweet and buttery.📝 Ingredients2 lbs potatoes (Yukon Gold or red potatoes), cut into chunks1 large onion, sliced4 tbsp butter, cut into pieces1 tsp garlic powder1 tsp salt (or to taste)½ tsp black … Read more
Slow Cooker Beef Patties & Mushrooms with Gravy 🍄🥩This easy crockpot dinner is rich, comforting, and perfect for busy days. The beef patties slowly cook in a savory mushroom gravy that’s great served over mashed potatoes, rice, or egg noodles.Ingredients1½ lbs ground beef1 packet brown gravy mix1 packet onion soup mix1 can (10.5 oz) cream … Read more
🧀 Cheesy Chicken & Rice Casserole🥘 Ingredients2 cups cooked chicken (shredded or diced)1 cup uncooked white rice2 cups chicken broth1 can (10.5 oz) cream of chicken soup1 cup shredded cheddar cheese½ cup milk½ tsp garlic powder½ tsp salt¼ tsp black pepperOptional: ½ cup frozen peas or corn👩🍳 InstructionsPreheat oven to 180°C (350°F).In a large bowl, … Read more
Slow Cooker “Drinkable” Sauce Chicken 🍗🥄This is one of those super simple slow cooker meals where the sauce becomes unbelievably creamy and flavorful. Many people say the sauce is so good kids eat it with a spoon!🧾 Ingredients2–3 boneless skinless chicken breasts1 packet ranch seasoning mix1 can (10.5 oz / 300 g) cream of chicken … Read more
Nova Scotia Blueberry Cream Cake 🫐🍰A soft, moist cake filled with fresh blueberries and topped with a light cream frosting. This dessert is popular in Canada’s blueberry regions and tastes fresh, fluffy, and slightly tangy.IngredientsFor the cake2 cups all-purpose flour1½ tsp baking powder½ tsp salt½ cup unsalted butter (softened)1 cup sugar2 eggs1 tsp vanilla extract¾ … Read more