Deliciously Crunchy Thai Peanut Vegan Salad
Eat the Rainbow: Deliciously Crunchy Thai Peanut Vegan Salad Ingredients:2 cups (140g) shredded red cabbage2 cups (140g) shredded green cabbage or Napa cabbage1 cup (120g) carrots, julienned or shredded1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 cup (150g) shelled edamame, cooked or thawed1/2 cup (30g) fresh cilantro, roughly chopped1/4 cup (15g) fresh … Read more