Awesome Food

INGREDIENTS Crust Lemon Filling Topping 🍰  INSTRUCTIONS 1. Prepare the Crust 2. Make the Filling 3. Assemble 4. Decorate

(Creamy, Tropical, No-Bake Style Option Included) ✨ Ingredients Pineapple Layer Cream Layer Topping 🍰  Baked Version (like the one in the picture) 1️⃣ Make the Pineapple Cake Base This gives the moist, fruity base you see in the image. 2️⃣ Cream Cheese Pineapple Filling Spread this creamy layer over the cooled pineapple cake. 3️⃣ Pineapple … Read more

Oxtail comes from the tail of cattle, and though once considered a “poor man’s” cut, it has become prized in many global cuisines. The beauty of oxtail comes from its composition: ✔ High collagen → converts into gelatin → thick, glossy sauce ✔ Large bone → infused marrow → deep beefy flavor ✔ Meat + … Read more

Ingredients For the Steak Bites For the Creamy Cajun Pasta 🔥  Instructions 1. Cook the Steak Bites 2. Make the Creamy Cajun Pasta 3. Serve Plate the creamy Cajun pasta next to the garlic butter steak bites. Sprinkle parsley and a little chili flake on top. It will taste exactly like the picture — buttery, … Read more

Ingredients Dry ingredients Wet ingredients For brushing 🥣  Instructions 1. Mix the Dough The dough should be soft and slightly sticky — that’s what makes fluffy rolls. 2. First Rise 3. Shape the Rolls 4. Second Rise 5. Bake 6. Finish 💡 Tips for Super Soft Rolls If you want, I can also give you: … Read more

 Ingredients For the Base For the Custard Layer For the Cream Layer (Optional but matches your image) Topping 🥣 Instructions 1. Prepare the Base You can also use a graham/biscuit base if you prefer a crumb crust. 2. Make the Custard 3. Make the Cream Layer (You can skip this layer if you want a … Read more

These flatbreads are super soft, flexible, slightly flaky, and cooked in a simple pan on the stovetop. No yeast is needed, and the dough is very simple to make. They stay soft even after cooling and can be reheated easily. ✨ Ingredients (For 6–8 flatbreads) ✨ Instructions 1. Make the Dough 2. Create the Layers … Read more

A lemon meringue cheesecake is the perfect fusion of two classic desserts: the creamy richness of traditional cheesecake and the bright, refreshing flavors of lemon meringue pie. This layered dessert features a buttery graham crust, a smooth lemon cheesecake base, a vibrant lemon curd layer, and a cloud-like meringue topping that is lightly toasted to … Read more

Soft milk swirl bread is one of the most comforting homemade breads you can bake. With its cloud-like texture, rich buttery aroma, and beautiful spiral pattern inside, this bread is perfect for breakfast, snacks, or pairing with tea or coffee. The loaf in the image showcases a shiny golden crust brushed with butter and a … Read more

Chocolate chip cookies are one of the most iconic desserts in the world — golden on the outside, soft inside, and filled with rich chocolate flavor. This recipe delivers thick, bakery-style cookies with a buttery aroma and the perfect balance of sweetness and texture. Whether you’re baking for your family, preparing treats for guests, or … Read more