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Avocado Toast with Cherry Tomatoes, Feta, and Walnuts: A Gourmet Twist on a Classic 🥑🍅
Avocado toast has become a beloved staple for breakfast, brunch, or even a quick snack. But this version takes things to the next level! With creamy avocado, juicy cherry tomatoes, tangy feta cheese, and crunchy walnuts, this recipe is a delightful balance of textures and flavors. Ready in just 10 minutes, it’s a simple yet elegant dish that’s perfect for any time of the day.
Why You’ll Love This Recipe
• Quick & Easy: Prep this dish in under 10 minutes.
• Healthy & Nutritious: Packed with healthy fats, protein, and fresh ingredients.
• Customizable: Easily swap or add toppings to suit your preferences.
Ingredients
Here’s everything you’ll need to create this delicious avocado toast:
• 🍞 2 slices of sourdough or multigrain bread (toasted)
• 🥑 1 ripe avocado
• 🍅 1/2 cup cherry tomatoes (mixed colors, halved)
• 🧀 1/4 cup crumbled feta cheese
• 🌰 2 tablespoons chopped walnuts
• 🫒 1 tablespoon olive oil
• 🍋 1 teaspoon lemon juice
• 🧂 Salt and pepper to taste
• 🌿 1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Avocado Base
• Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
• Add lemon juice, a pinch of salt, and a dash of black pepper.
• Mash the avocado with a fork, leaving it slightly chunky for texture.
2. Toast the Bread
• Toast your slices of sourdough or multigrain bread until they’re golden brown and crisp.
3. Assemble the Toast
• Spread a generous layer of the mashed avocado on each slice of toast.
• Top with halved cherry tomatoes, evenly distributing them across the toast.
• Sprinkle crumbled feta cheese and chopped walnuts over the top.
4. Add Finishing Touches
• Drizzle the toast with olive oil for added richness.
• Garnish with freshly chopped parsley, if desired.
• Finish with a light sprinkle of salt and a crack of black pepper.
Serving Suggestions
• Serve immediately as a satisfying breakfast, snack, or light lunch.
• Pair with a cup of freshly brewed coffee or tea for a complete and energizing meal.
Tips for the Best Avocado Toast
• Choose Ripe Avocados: Look for avocados that are slightly soft but not mushy for the perfect creamy base.
• Mix up the Toppings: Add extras like a poached egg, a drizzle of balsamic glaze, or a handful of arugula for variety.
• Go Nut-Free: Substitute walnuts with sunflower seeds or omit them if needed.
Why This Recipe Works
This Avocado Toast with Cherry Tomatoes, Feta, and Walnuts is a perfect balance of flavors and textures:
• Creamy avocado serves as a luscious base.
• Juicy cherry tomatoes add a burst of sweetness and acidity.
• Tangy feta cheese complements the creaminess with a salty kick.
• Crunchy walnuts add texture and nutty richness.
It’s a simple combination that tastes gourmet with minimal effort!
FAQs
1. Can I use a different type of bread?
Yes! Multigrain, rye, or even gluten-free bread are great options. Choose a sturdy bread that can hold the toppings without getting soggy.
2. Can I prep this recipe ahead of time?
You can mash the avocado and chop the toppings ahead of time, but it’s best to assemble the toast right before serving to keep it fresh and vibrant.
3. How do I store leftovers?
If you have leftover mashed avocado, store it in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Use within 1 day.
Nutrition Information (per serving)
• Calories: ~320
• Protein: 8g
• Carbohydrates: 20g
• Fat: 24g
• Fiber: 7g
Try It Today!
This Avocado Toast with Cherry Tomatoes, Feta, and Walnuts is a simple yet sophisticated dish that’s sure to impress. Whether you’re making it for a quick breakfast or a relaxed weekend brunch, it’s guaranteed to be a hit. Give it a try, and let us know how you enjoyed it!
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• FAQ section to target user queries and boost rankings for voice search.
• Nutrition information included for added value to readers.
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