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Garlic Parmesan Crusted Chicken: Easy & Delicious Weeknight Dinner Recipe 🐔🧄
If you’re looking for a flavorful, crispy, and easy-to-make chicken recipe, this Garlic Parmesan Crusted Chicken is your new go-to! Packed with savory garlic and cheesy Parmesan goodness, this dish is perfect for weeknight dinners, meal prep, or even impressing guests at a dinner party.
Why You’ll Love This Recipe
• Crispy & Juicy: A golden crust on the outside with tender, juicy chicken on the inside.
• Quick & Easy: Minimal prep time with simple ingredients you probably already have.
• Versatile: Pairs perfectly with pasta, salads, or roasted veggies.
Ingredients
Here’s what you’ll need to create this irresistible dish:
• 🐔 4 chicken breasts
• 🧀 1 cup grated Parmesan cheese
• 🍞 1 cup breadcrumbs (use panko for extra crunch!)
• 🧄 2 tablespoons garlic powder
• 🧂 1 teaspoon salt
• 🌶️ 1 teaspoon black pepper
• 🥚 2 eggs
• 🫒 1 tablespoon olive oil
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper for easy cleanup.
2. Prepare the Breading Mixture
In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. Stir until evenly mixed.
3. Whisk the Eggs
In a separate bowl, whisk the eggs until smooth. This will help the breading stick to the chicken.
4. Bread the Chicken
Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then roll it in the Parmesan and breadcrumb mixture, pressing gently to adhere the crust evenly.
5. Arrange & Drizzle
Place the breaded chicken breasts on the prepared baking sheet. Lightly drizzle them with olive oil to help achieve a crispy, golden crust.
6. Bake to Perfection
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
7. Serve & Enjoy
Let the chicken rest for a few minutes before serving. Pair it with your favorite side dishes, like garlic mashed potatoes, Caesar salad, or roasted veggies.
Pro Tips for the Best Garlic Parmesan Chicken
• Use Thin Chicken Breasts: If your chicken breasts are thick, pound them to an even thickness for faster, more even cooking.
• Panko Breadcrumbs for Extra Crunch: Swap regular breadcrumbs with panko for a lighter, crunchier texture.
• Add Herbs: Mix in some dried oregano or parsley for extra flavor.
Serving Suggestions
• With Pasta: Serve over spaghetti with marinara or Alfredo sauce for a hearty meal.
• As a Salad Topper: Slice the chicken and toss it on top of a fresh green salad for a light, satisfying option.
• In a Sandwich: Make a crispy chicken sandwich with lettuce, tomato, and a dollop of garlic aioli.
Why This Recipe is Perfect for Families
This Garlic Parmesan Crusted Chicken is not only easy to make but also kid-friendly! Its cheesy, garlicky crust is sure to win over even the pickiest eaters. Plus, it’s a healthier alternative to fried chicken, thanks to baking instead of frying.
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work well too. Just adjust the baking time slightly, as they may take a bit longer to cook.
2. Can I make this recipe gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.
3. How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Ready to Try This Recipe?
This Garlic Parmesan Crusted Chicken is a guaranteed hit for any occasion. It’s quick, easy, and so delicious that it will become a staple in your meal rotation. Make it tonight and let us know how much you love it!
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