Easy Crockpot Potato Soup: The Ultimate Comfort Food 🥔🍜
Cooler weather calls for warm, comforting meals, and nothing beats a bowl of creamy, flavorful Crockpot Potato Soup! This recipe is as simple as it gets—just toss the ingredients into your slow cooker, let it work its magic, and enjoy a hearty, delicious soup in just a few hours.
Why You’ll Love This Recipe
• Effortless: Minimal prep and the slow cooker does all the work.
• Creamy & Delicious: Packed with rich flavors and comforting textures.
• Budget-Friendly: Uses simple, affordable ingredients.
Ingredients You’ll Need
• 🥔 Frozen potatoes (cubed or shredded, about 1 pound)
• 🥣 1 can cream of chicken soup
• 🧀 1 block cream cheese (softened)
• 🌿 1 packet ranch seasoning mix
• 🍗 1 carton chicken broth (about 4 cups)
• 🧄 Seasonings: Garlic powder, onion powder, and black pepper to taste
How to Make Easy Crockpot Potato Soup
Step 1: Add Ingredients
Place frozen potatoes, cream of chicken soup, ranch seasoning, and chicken broth in your crockpot. Stir to combine.
Step 2: Cook on High
Set your crockpot to high and cook for 4 hours.
Step 3: Add Cream Cheese
After 3 1/2 hours, add the block of cream cheese. Stir well to melt and combine.
Step 4: Season to Taste
Once the soup is creamy, season with garlic powder, onion powder, and black pepper to your liking.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve warm. Pair with crusty bread or crackers for the perfect meal!
Optional Toppings
• 🥓 Crispy bacon bits
• 🧀 Shredded cheddar cheese
• 🥬 Chopped green onions
• 🌶️ A sprinkle of red pepper flakes for a little heat
Pro Tips for the Best Potato Soup
• Softened Cream Cheese: Let the cream cheese soften at room temperature before adding for easier melting.
• Customize Your Soup: Add diced ham, cooked sausage, or extra veggies like carrots or celery for more variety.
• Low and Slow: If you prefer, cook the soup on low for 6-8 hours instead of high.
What Makes This Recipe Special?
• Family-Friendly: Kids and adults alike will love the creamy, savory flavors.
• Perfect for Meal Prep: This soup reheats beautifully for lunches and leftovers.
• One-Pot Wonder: No extra dishes to clean—everything cooks in the crockpot!
FAQs
1. Can I use fresh potatoes instead of frozen?
Yes! Peel and dice about 3-4 medium potatoes and use them instead of frozen. Adjust the cooking time slightly if needed.
2. Can I make this vegetarian?
Substitute cream of chicken soup with cream of mushroom soup and use vegetable broth instead of chicken broth.
3. How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if it thickens too much.
Ready to Cozy Up with a Bowl of Soup?
This Easy Crockpot Potato Soup is the ultimate comfort food for chilly days. With simple ingredients and minimal effort, you’ll have a hearty, creamy soup that everyone will devour. Try it today and let us know how much your family loves it!
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