Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight

If you’re looking for a light, airy, and delicious bread alternative, this Fluffy Cottage Cheese Cloud Bread is the perfect solution! It’s a low-carb, gluten-free, and high-protein bread that feels like biting into a soft cloud. Whether you’re on a keto diet, reducing gluten, or simply want a healthier bread option, this recipe will become a favorite in your kitchen.

This cloud bread is versatile—use it for sandwiches, as a side for soups, or even as a base for sweet or savory toppings. With just a few simple ingredients, you can whip up a batch of golden, fluffy, and delicious cloud bread that’s both nutritious and satisfying.

Why You’ll Love This Cottage Cheese Cloud Bread

✅ Low-Carb & Keto-Friendly – Made with high-protein cottage cheese and no flour, this bread is great for low-carb diets.

✅ Gluten-Free & Grain-Free – Perfect for those avoiding gluten while still enjoying soft, delicious bread.

✅ High in Protein – Cottage cheese and eggs provide a great protein boost, making this bread filling and nutritious.

✅ Light & Airy Texture – Unlike traditional dense bread, cloud bread is fluffy and melts in your mouth.

✅ Versatile – Enjoy it as a sandwich, toast, or even a low-carb pizza base.

Ingredients You’ll Need

To make Fluffy Cottage Cheese Cloud Bread, you only need a handful of simple ingredients:

• 3 large eggs, separated – Egg whites help create the fluffy texture, while yolks add richness.

• 1/2 cup cottage cheese, blended until smooth – Adds creaminess and protein.

• 1/4 teaspoon cream of tartar – Helps stabilize the egg whites for maximum fluffiness.

• 1/2 teaspoon salt – Enhances flavor.

• 1 tablespoon cornstarch or arrowroot powder (optional) – Helps give the bread more structure.

• 1 teaspoon honey or a pinch of sweetener (optional) – Adds a hint of sweetness (optional).

Step-by-Step Instructions

Follow these easy steps to make your own light and fluffy cottage cheese cloud bread:

Step 1: Preheat & Prepare

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Step 2: Separate the Eggs

Carefully separate the egg whites and egg yolks into two different bowls. Be sure that no yolk gets into the whites, or they won’t whip properly.

Step 3: Whip the Egg Whites

• Add 1/4 teaspoon of cream of tartar to the egg whites.

• Use a hand mixer or stand mixer to beat the egg whites at high speed until stiff peaks form. This means when you lift the beaters, the peaks should stand up and not collapse.

• Set aside.

Step 4: Mix the Yolks & Cottage Cheese

• In the bowl with the egg yolks, add the blended cottage cheese, salt, and cornstarch or arrowroot powder (if using).

• If you prefer a hint of sweetness, add **1 teaspoon of honey or a pinch of sweetener

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