The ultimate breakfast trio: pancakes, crêpes, and waffles! 🥞🧇💛
Full Recipe Here👇👇
- Homemade Fluffy Pancakes
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
¼ tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract
Instructions:
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix; lumps are okay!).
Rest the batter: Let the batter sit for 5-10 minutes to activate the baking powder for extra fluffiness.
Cook the pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter per pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1-2 minutes until golden brown.
Serve & enjoy: Stack them high and serve with maple syrup, butter, or fresh fruits!
- Homemade Crepes
1 cup all-purpose flour
1/2 tsp salt
2 large eggs, room temperature
1 cup milk, warmed
3 Tbsp melted butter
1/4 cup water
2 Tbsp cooking oil, for the skillet
INSTRUCTIONS
Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
Pour about ⅓ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side. The total cook time for each side will vary depending on your skillet and stove top. You may need to adjust the heat up or down as you go.
Repeat with the rest of the batter, adding more oil between crepes as needed. As you cook the crepes, stack them on a clean plate and cover with a towel to keep warm. Once all of the crepes are cooked, fill, fold, or roll the crepes then serve.
Sweet Filling Ideas:
- Whipped Cream
- Berries
- Bananas
- Nutella
- Peanut Butter
- Dulce de Leche
- Salted Caramel
- Cream Cheese Frosting
- Lemon Curd
- Pie Fillings
- Cookie Butter
- Apples and cinnamon
- Powdered Sugar (So pretty when dusted on top)
- etc.
Savory Filling Ideas:
- Ham and Cheese
- Bacon or Sausage and Eggs
- Chicken or Turkey with Avocado or your favorite sauce
- Roasted Vegetables
- Spinach and Feta
- etc.
- Homemade Waffles Recipe
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 large eggs divided, room temperature
1⅔ cups milk
⅓ cup melted butter or vegetable oil
1 teaspoon vanilla extract
Instructions:
Preheat the waffle iron according to the manufacturer’s directions (or to 400°F if your waffle maker has a temperature gauge).
Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form.
Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.
Serve with your favorite fruits, maple syrup, ice cream, whipped cream, chocolate syrup, etc. Enjoy!