Crockpot Chicken Fajitas Recipe

Crockpot Chicken Fajitas Recipe ๐ŸŒฎ๐Ÿ—
Ingredients:

2 lbs boneless skinless chicken breasts ๐Ÿ—
1 onion, sliced ๐Ÿง…
1 bell pepper (any color), sliced ๐ŸŒถ๏ธ
1 green bell pepper, sliced ๐Ÿซ‘
1 packet fajita seasoning mix (or homemade seasoning) ๐ŸŒถ๏ธ


1/2 cup chicken broth or water ๐Ÿฅ„
1 tablespoon olive oil ๐Ÿซ’
1 teaspoon cumin ๐ŸŒฑ
1 teaspoon chili powder ๐ŸŒถ๏ธ
1/2 teaspoon garlic powder ๐Ÿง„
Salt and pepper to taste ๐Ÿง‚
Tortillas for serving ๐ŸŒฏ
Optional toppings: sour cream, guacamole, salsa, shredded cheese ๐Ÿง€๐Ÿฅ‘๐Ÿ…
Instructions:

Prepare the Crockpot: Place the chicken breasts at the bottom of your slow cooker.
Add Vegetables & Seasoning: Top the chicken with sliced onions and bell peppers. Sprinkle the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper over the vegetables and chicken.
Add Liquid: Pour the chicken broth (or water) and olive oil over the ingredients in the crockpot.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.


Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and mix with the veggies and juices.
Serve: Warm up the tortillas and serve the chicken fajitas with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.
Enjoy these flavorful, easy, and juicy fajitas! ๐Ÿ˜๐ŸŒฎ

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