Cheeseburger Potato Skillet Recipe

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🥔 Cheeseburger Potato Skillet Recipe 🧀

If you’re craving something hearty, cheesy, and comforting without spending hours in the kitchen, this Cheeseburger Potato Skillet is going to be your new go-to dinner. Imagine tender golden potatoes, seasoned ground beef, gooey melted cheese, and a tangy ketchup glaze all cooked together in one pan. It’s basically everything you love about a cheeseburger—just without the bun!

This recipe is perfect for busy weeknights, meal prep, or when you want a budget-friendly dish that tastes like pure comfort food. Plus, since it’s made in one skillet, clean-up is a breeze.

⭐ Why You’ll Love This Recipe

• One Pan Meal – No juggling multiple pots and pans. Everything cooks in one skillet.
• Budget Friendly – Simple ingredients like potatoes, ground beef, and cheese stretch to feed the whole family.
• Customizable – Add in your favorite cheeseburger toppings like pickles, mustard, or even bacon.
• Comforting & Satisfying – Perfect balance of savory, cheesy, and tangy flavors.

🛒 Ingredients

Here’s what you’ll need to make this easy cheeseburger potato skillet:

• 5 small/medium potatoes – peeled (if you like) and diced into bite-sized pieces.
• 1 pound ground beef – lean ground beef works best.
• 1/2 cup ketchup – gives it that classic cheeseburger flavor.
• 1 small onion, diced (optional but recommended).
• 1 teaspoon garlic powder.
• 1 teaspoon paprika.
• 1 teaspoon salt (adjust to taste).
• 1/2 teaspoon black pepper.
• 1 1/2 cups shredded cheddar cheese – or a mix of cheddar and mozzarella.
• 2 tablespoons olive oil or butter – for cooking the potatoes.
• Pickles, green onions, or sesame seeds for garnish (optional).

🍳 Step-by-Step Instructions

1. Cook the Potatoes
   
   • Heat a large skillet over medium heat and add the olive oil or butter.
   • Toss in the diced potatoes and season with a pinch of salt and pepper. Cook for about 10–12 minutes, stirring occasionally, until they’re tender and golden on the outside. Remove and set aside.
3. Brown the Ground Beef
   
   • In the same skillet, add the ground beef and onion. Cook until the beef is browned and the onion is softened, about 6–7 minutes. Drain excess fat if needed.
5. Season & Add Ketchup Glaze
   
   • Stir in garlic powder, paprika, ketchup, and a splash of water if it seems too thick. Let it simmer for 2–3 minutes until everything is well coated and flavorful.
7. Combine with Potatoes
   
   • Return the cooked potatoes to the skillet and toss everything together so the beef, potatoes, and sauce mix evenly.
9. Add the Cheese
   
   • Sprinkle shredded cheddar cheese evenly over the top. Cover the skillet with a lid and reduce heat to low. Let the cheese melt for 2–3 minutes until gooey and delicious.
11. Serve & Enjoy
    
    • Garnish with sliced pickles, green onions, or a drizzle of mustard if you want the full cheeseburger effect. Serve hot straight from the skillet.

🍔 Variations & Add-Ins

• Bacon Cheeseburger Skillet – Add crispy bacon bits for extra smoky flavor.
• Spicy Kick – Mix in diced jalapeños or a dash of hot sauce.
• Loaded Version – Top with lettuce, tomato, or even a dollop of sour cream.
• Swap the Meat – Use ground turkey, chicken, or plant-based crumbles for a lighter option.

🥗 What to Serve With Cheeseburger Potato Skillet

This dish is hearty on its own, but you can pair it with:

• A simple green salad.
• Steamed veggies like broccoli or green beans.
• Garlic bread or dinner rolls for soaking up the cheesy sauce.

📌 Tips for Success

• Cut the potatoes into even pieces so they cook evenly.
• Don’t skip browning the beef well—it adds that savory depth.
• Use freshly shredded cheese instead of pre-shredded for the best melt.
• If you want a saucier skillet, add 1–2 tablespoons of mayonnaise mixed with ketchup for a creamy burger-style sauce.

🧮 Nutritional Information (per serving, approx. 1/4 of recipe)

• Calories: 520
• Protein: 28g
• Carbohydrates: 32g
• Fat: 28g
• Fiber: 4g
• Sodium: 720mg

❤️ Final Thoughts

This Cheeseburger Potato Skillet is comfort food at its best—simple ingredients, bold flavors, and minimal clean-up. It’s the kind of meal that will please both kids and adults, and the leftovers taste just as good the next day.

If you’re looking for a one-pan dinner that’s budget-friendly and crowd-pleasing, give this recipe a try. Once you make it, it’ll be on repeat in your weekly meal plan!