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🍯 Sticky Honey Garlic Ribs Recipe
If you’re searching for the ultimate rib recipe that’s finger-licking good, look no further. These Sticky Honey Garlic Ribs are sweet, savory, sticky, and full of flavor. Perfect for family dinners, backyard barbecues, or a weekend treat, this recipe transforms ordinary pork ribs into a melt-in-your-mouth dish that will have everyone coming back for seconds.
What makes this recipe so special is the combination of honey, soy sauce, and garlic – a balance of sweet, salty, and aromatic flavors that coat the ribs in a glossy glaze. Whether you bake them in the oven or finish them off on the grill, these ribs are guaranteed to be tender, juicy, and absolutely delicious.
Why You’ll Love These Ribs
- Sticky glaze – that perfect shiny coating that clings to the ribs.
- Sweet & savory balance – honey, soy sauce, and garlic create irresistible flavor.
- Tender meat – slow-cooked until the ribs fall off the bone.
- Crowd-pleaser – ideal for holidays, parties, or game day dinners.
Ingredients You’ll Need
- 2 lbs pork ribs (baby back or spare ribs)
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon ketchup (optional, for richness)
- 1 teaspoon fresh ginger, grated (optional, for extra flavor)
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil (optional, for nutty aroma)
- 1 teaspoon cornstarch + 2 tablespoons water (slurry, to thicken sauce if needed)
- Sesame seeds & chopped green onions for garnish
Step-by-Step Instructions
1. Prepare the Ribs
- Rinse and pat the ribs dry with paper towels.
- Remove the thin silver skin membrane from the back of the ribs for extra tenderness.
- Cut the ribs into sections of 3–4 bones each so they’re easier to handle.
2. Pre-Bake the Ribs
- Preheat oven to 300°F (150°C).
- Place ribs on a foil-lined baking sheet. Cover with another piece of foil.
- Bake for 2–2.5 hours until the meat is tender and nearly falling off the bone.
(Tip: You can also simmer the ribs in water with a pinch of salt and garlic for 45 minutes before glazing if you want to speed things up.)
3. Make the Honey Garlic Sauce
- In a saucepan, combine honey, soy sauce, brown sugar, garlic, vinegar, ketchup, ginger, sesame oil, and black pepper.
- Bring to a gentle simmer over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.
- If you want a thicker glaze, stir in the cornstarch slurry and simmer for another 1–2 minutes until glossy.
4. Glaze the Ribs
- Remove ribs from the oven and discard foil.
- Brush generously with the honey garlic sauce.
- Increase oven temperature to 400°F (200°C) and bake uncovered for 15–20 minutes, brushing with more sauce halfway through.
- Alternatively, you can finish them on the grill for that smoky char.
5. Garnish & Serve
- Sprinkle sesame seeds and chopped green onions on top for a restaurant-style finish.
- Serve hot with extra sauce on the side.
Tips for the Best Sticky Honey Garlic Ribs
- Low and slow cooking makes ribs fall-apart tender.
- Marinate overnight if you want deeper flavor. Simply rub ribs with half the sauce, cover, and refrigerate before baking.
- Grill finish – nothing beats the smoky caramelization from a grill, even if they were baked first.
- Balance the flavors – add more soy sauce for saltiness, extra honey for sweetness, or chili flakes if you like spice.
What to Serve With Honey Garlic Ribs
These ribs pair perfectly with sides like:
- Steamed jasmine rice or fried rice
- Roasted or stir-fried vegetables
- Creamy mashed potatoes
- Coleslaw or fresh cucumber salad
- Cornbread or garlic bread for soaking up extra sauce
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked ribs for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the oven at 350°F (175°C) covered with foil until heated through, then brush with extra glaze.
Final Thoughts
These Sticky Honey Garlic Ribs are the kind of dish that turns an ordinary dinner into a memorable feast. With a glossy, caramelized glaze and tender meat that practically melts in your mouth, it’s no wonder they’re a family favorite. Whether you serve them for a casual dinner or a big celebration, they’re guaranteed to impress.
👉 Try this recipe and let me know: do you prefer finishing your ribs in the oven or on the grill?
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