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Crispy Chicken Strips Recipe – Golden, Crunchy, and Irresistible!
If you’ve been searching for the perfect homemade chicken strips recipe, look no further! These crispy chicken strips are golden on the outside, tender on the inside, and bursting with flavor. Whether you’re making them for a quick weeknight dinner, a party appetizer, or a kid-friendly lunch, this recipe delivers restaurant-quality taste right at home.
The secret to these crunchy chicken strips lies in the flavorful seasoning and the triple coating method, which ensures every bite has that satisfying crunch. Pair them with your favorite dipping sauce—whether it’s classic honey mustard, ranch, or spicy sriracha mayo—and you’ve got a meal that will disappear fast!
Why You’ll Love This Recipe ❤️
- Crispy & crunchy: The breadcrumb coating gives that perfect golden crunch.
- Family-friendly: Kids and adults will love them.
- Easy ingredients: Made with pantry staples you already have.
- Customizable: Change up the spices or try different coatings for variety.
Ingredients You’ll Need 🛒
- 1 lb boneless, skinless chicken breasts – cut into strips 🍗
- 1 cup all-purpose flour 🌾
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 eggs 🥚
- 2 tbsp milk 🥛
- 2 cups breadcrumbs (plain or panko for extra crunch)
Step-by-Step Instructions 👩‍🍳
1. Prepare the chicken
- Cut the chicken breasts into even strips (about 1 inch wide). Pat dry with a paper towel to help the coating stick.
2. Set up the coating stations
- Bowl 1: Mix flour, garlic powder, paprika, salt, and black pepper.
- Bowl 2: Whisk eggs with milk.
- Bowl 3: Place breadcrumbs.
3. Coat the chicken
- Dip each chicken strip into the flour mixture (shake off excess).
- Then dip into the egg wash.
- Finally, coat with breadcrumbs, pressing lightly to make sure it sticks.
4. Cook the chicken strips
- Deep-fry method: Heat oil (350°F / 175°C) and fry strips for 5–6 minutes until golden brown and cooked through.
- Oven method: Place strips on a baking sheet lined with parchment, spray with oil, and bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Air fryer method: Spray strips with cooking oil and cook at 375°F (190°C) for 12–15 minutes, flipping once.
5. Serve and enjoy!
Let the chicken strips cool slightly before serving. Pair with your favorite dips and sides.
Tips for the Best Crispy Chicken Strips ✨
- Use panko breadcrumbs for extra crunch.
- Don’t skip the flour coating—it helps the egg and breadcrumbs stick.
- Cut strips evenly so they cook at the same rate.
- Check doneness: Chicken should reach 165°F (74°C) inside.
Variations to Try 🍴
- Spicy chicken strips: Add cayenne pepper or chili powder to the flour mix.
- Cheesy coating: Mix grated Parmesan cheese into the breadcrumbs.
- Herbed version: Add dried oregano, thyme, or parsley for extra flavor.
- Gluten-free option: Use almond flour and gluten-free breadcrumbs.
What to Serve With Crispy Chicken Strips 🍟
These golden strips are so versatile! Try them with:
- French fries or potato wedges
- Macaroni and cheese
- A fresh green salad
- Coleslaw
- Garlic bread
And of course—don’t forget the dipping sauces! Honey mustard, BBQ sauce, ranch, or hot sauce all pair beautifully.
Storage & Reheating 🥡
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked breaded strips on a tray, then store in a bag for up to 2 months. Bake or air fry directly from frozen.
- Reheat: Use the oven or air fryer to keep them crispy (avoid microwaving, which makes them soggy).
Final Thoughts
These crispy chicken strips are crunchy, flavorful, and absolutely irresistible. Whether you fry, bake, or air-fry them, they’ll become a family favorite in no time. Perfect for dipping, sharing, or even packing into lunchboxes, they’re the ultimate comfort food!
So next time you’re craving takeout, skip the restaurant and whip up a batch of these homemade chicken strips—you’ll be amazed at how easy and delicious they are!