Here’s a polished, professional recipe card for your Greek Feta Salad Tower 🥗🍅 — perfect for blogs, menus, or sharing online:
🥗🍅 Greek Feta Salad Tower 🍅🥗
A Mediterranean masterpiece featuring creamy feta, juicy tomatoes, crisp onions, and fresh herbs — beautifully stacked and drizzled with fragrant olive oil. Perfect as a show-stopping appetizer or a refreshing side dish!
Ingredients
1 block (8 oz) feta cheese, cut into cubes
3 large tomatoes, sliced into thick rounds
1 small red onion, sliced into thin rings
¼ cup fresh parsley, chopped
¼ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt (optional — feta is naturally salty)
¼ teaspoon crushed red pepper flakes (optional)
½ cup green or Kalamata olives
Directions
- Prepare the Ingredients
Slice the tomatoes into thick, even rounds.
Cut the feta into bite-sized cubes.
Slice the onion into thin rings.
Chop the parsley finely.
- Build the Salad Tower
On a serving plate, stack alternating layers of feta cubes, tomato slices, and onion rings to create a tower.
Keep the layers balanced for a neat, stable presentation.
- Season & Garnish
Drizzle the tower generously with olive oil.
Sprinkle with oregano, black pepper, and red pepper flakes (if desired).
Top with a handful of fresh parsley for a burst of color.
- Add Olives & Serve
Arrange green or Kalamata olives around the base for extra flavor and decoration.
Serve immediately for the freshest taste.
Nutritional Info
⏰ Prep Time: 10 minutes
⏱️ Total Time: 10 minutes
🔥 Calories: ~280 kcal per serving
Would you like me to design this into a printable recipe card PDF with a clean Mediterranean style?