Honey Garlic Ribs – Don’t LOSE this recipe 😍😋
I’m not exaggerating when I say this is the kind of recipe people beg you to make again. The first time I cooked these Honey Garlic Ribs, the house smelled so good everyone kept coming into the kitchen asking, “Are they ready yet?” 😅 And once they were on the table? Absolute silence… except for the sound of sticky fingers and happy chewing.
These ribs are fall-off-the-bone tender, coated in a sweet, garlicky, glossy sauce that caramelizes beautifully in the oven. No grill needed, no fancy steps — just simple ingredients and BIG flavor. This is comfort food, party food, Sunday dinner food… all in one.
✨ Why this recipe is a keeper
Sweet + savory flavor that everyone loves
Meat so tender it practically melts
Simple pantry ingredients
Perfect for family dinners, gatherings, or when you want to impress without stress
🧄🍯 Honey Garlic Ribs Recipe
Ingredients:
1½–2 kg ribs (pork or beef)
Salt & black pepper to taste
1 tsp paprika
1 tsp garlic powder
For the Honey Garlic Sauce:
½ cup honey
⅓ cup soy sauce
5–6 cloves garlic, minced
2 tbsp ketchup
1 tbsp vinegar or lemon juice
1 tbsp olive oil
Optional: a pinch of chili flakes for heat 🔥
👩🍳 How to Make Them
Prep the ribs:
Season ribs generously with salt, pepper, paprika, and garlic powder.
Bake low & slow:
Wrap ribs tightly in foil and bake at 160°C (320°F) for 2 hours until super tender.
Make the sauce:
In a saucepan, combine honey, soy sauce, garlic, ketchup, vinegar, and olive oil. Simmer 5–7 minutes until slightly thick.
Glaze & caramelize:
Unwrap ribs, brush generously with sauce, and bake uncovered at 200°C (400°F) for 15–20 minutes. Brush again halfway for extra stickiness.
Rest & serve:
Let them rest a few minutes… if you can wait 😋
💡 Pro Tips
Broil for 2–3 minutes at the end for that irresistible caramelized finish
Serve with rice, mashed potatoes, or a fresh salad
Double the sauce — trust me, you’ll want extra
