🍗 4-Ingredient Stuffing Chicken Bake
🛒 Ingredients:
1 box (6 oz) dry stuffing mix (like Stove Top)
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup water or chicken broth
👩🍳 Instructions:
Preheat oven to 375°F (190°C).
Place chicken breasts in a greased 9×13 baking dish.
In a bowl, mix together:
Cream of chicken soup
Sour cream
Water or broth
Spread the creamy mixture evenly over the chicken.
Sprinkle dry stuffing mix evenly on top (do not mix in).
Cover with foil and bake for 35–40 minutes, until chicken is cooked through (internal temp 165°F / 74°C).
Remove foil the last 5 minutes if you want the top slightly crispy.
✨ Optional Add-Ins:
1 cup frozen green beans or broccoli (add under the stuffing)
½ cup shredded cheddar cheese
A little garlic powder or black pepper
If you’d like, I can also give you a crockpot version of this recipe 😊
