Juicy Garlic-Herb Pork Chops (Pan-Seared or Oven-Baked)
Ingredients (2–4 servings)
4 bone-in or boneless pork chops (about 1 inch thick)
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried thyme or rosemary (or both)
1 tsp paprika
½ tsp black pepper
1 tsp salt
Optional: squeeze of lemon or 1 tsp honey for a hint of brightness
Quick Marinade
Mix together:
Olive oil
Garlic
Thyme/rosemary
Paprika
Salt & pepper
(Optional lemon or honey)
Brush generously over both sides of the pork chops.
Let them sit 15–30 minutes (or up to overnight in the fridge for max flavor).
Cooking Options
🍳 Pan-Seared (Juiciest + Fast)
Heat a skillet over medium-high with a little oil.
Add pork chops and cook 3–4 minutes per side until golden brown.
Lower heat and cook 2–3 more minutes until cooked through.
Rest 5 minutes before slicing (keeps them juicy!).
🔥 Oven-Baked (Easy for multiple chops)
Preheat oven to 200°C / 400°F.
Place chops on a baking tray (like in your pic).
Bake 15–20 minutes (thick chops may need a few more).
Optional: broil 1–2 minutes at the end for extra browning.
Optional Sauce (Chef’s Kiss 😮🔥)
After cooking, deglaze the pan with:
A splash of butter
A little garlic
A squeeze of lemon
Spoon it over the chops.
Want me to give you a spicy version, honey-garlic glaze, or BBQ-style next?
