🥔 Classic Loaded Baked Potato
You’ll need:
Your baked russet potato
Butter
Sour cream or Greek yogurt
Shredded cheese (cheddar or mix)
Salt + pepper
Optional: green onions, bacon bits
How:
Slice the potato open, fluff the inside with a fork.
Add butter first (it melts into the potato 😍).
Sprinkle cheese, then top with sour cream.
Season + add extras.
🌮 Taco-Style Stuffed Potato
You’ll need:
Cooked ground beef, chicken, or black beans
Salsa
Cheese
Sour cream
Optional: avocado, cilantro
How:
Cut open potato and lightly mash inside.
Add protein + salsa.
Sprinkle cheese and microwave 30–45 seconds to melt.
Finish with sour cream and avocado.
🧄 Butter & Garlic Herb (simple but elite)
You’ll need:
Butter
Garlic powder or minced garlic
Dried parsley or Italian seasoning
Salt + pepper
How:
Mix butter with garlic + herbs.
Fluff potato and spread the butter inside.
Season generously.
🧀 Cheesy Broccoli Potato (feels kinda healthy)
You’ll need:
Steamed or microwaved broccoli
Cheese or cheese sauce
Butter + salt
How:
Add butter to potato.
Pile on broccoli.
Top with cheese and melt.
🌶️ Chili Potato (super filling)
You’ll need:
Canned or homemade chili
Cheese
Sour cream
How:
Spoon hot chili over potato.
Add cheese, melt it.
Finish with sour cream.
🔥 Pro Tips
Rub the skin with a little butter + salt → crispy outside, fluffy inside.
If your potato’s already baked and cooled, reheat cut-side up for best texture.
A fork-fluffed potato absorbs toppings way better than just slicing it open.
What toppings do you already have in your kitchen? I can tailor a combo for what you’ve got 👀
