Slow Cooker Pork Chops (2-Ingredient Versions)

🥘 Slow Cooker Pork Chops (2-Ingredient Versions)Option 1: Pork Chops + Cream of Mushroom Soup(The ultra-classic, super tender one)You’ll need:4–6 pork chops (bone-in or boneless)2 cans cream of mushroom soupHow to make it:Lay pork chops in the slow cooker.Pour soup evenly over the top.Cover and cook:LOW: 6–7 hoursHIGH: 3–4 hoursServe with mashed potatoes or rice — that gravy is gold.Option 2: Pork Chops + Onion Soup Mix(More savory, almost pot-roast vibes)You’ll need:4–6 pork chops1 packet onion soup mix½ cup water (optional but helps make gravy)How to make it:Place pork chops in slow cooker.Sprinkle onion soup mix over them.Add water if you want extra sauce.Cook:LOW: 6–7 hoursHIGH: 3–4 hours⭐ Optional (but common) add-onsTotally optional if you want to bend the “2-ingredient” rule:Sliced onionsMushroomsA splash of milk or broth to thin the sauceBlack pepper or garlic powderIf you remember what the two ingredients were (like ranch seasoning, cream of chicken, or gravy mix), say the word and I’ll dial it in exactly how you want 😄