🍝 Tomato Basil Ravioli
🛒 Ingredients (2 servings)
1 package cheese or spinach ravioli (fresh or frozen)
1½ cups cherry tomatoes (halved)
2 cloves garlic (minced)
2 tbsp olive oil
Salt & black pepper (to taste)
Chili flakes (optional, for a little kick 🌶️)
Fresh basil (or dried basil)
Parmesan cheese (optional)
👩🍳 How to Make It
Boil the ravioli
Cook in salted water according to the package. Drain and set aside.
Sauté the tomatoes
Heat olive oil in a pan over medium heat.
Add garlic → cook ~30 seconds (don’t let it burn).
Add tomatoes + a pinch of salt. Cook 3–5 minutes until soft and juicy.
Bring it together
Add cooked ravioli into the pan. Gently toss to coat in the tomato juices.
Season & finish
Add black pepper, chili flakes (if using), and basil.
Taste and adjust salt.
Serve it up
Top with Parmesan and extra basil. Eat immediately 😋
🔥 Easy Upgrades (if you wanna level it up)
Creamy version: add 2–3 tbsp cream or cream cheese at the end
Protein: toss in grilled chicken, shrimp, or crispy bacon
Extra veggies: spinach, mushrooms, or zucchini
Fancy vibes: drizzle balsamic glaze on top
If you tell me what ravioli you have (cheese? mushroom? spinach?) or what’s in your fridge, I’ll customize this recipe for you 👀🍝
