🥗 Ingredients (2–4 servings)
2 medium cucumbers, sliced
1–2 cups cherry or grape tomatoes, halved
¼ small red onion, thinly sliced (optional)
½ cup sour cream (or Greek yogurt for a lighter version)
1 tbsp mayonnaise (optional, extra creamy)
1 tbsp lemon juice or white vinegar
1 tbsp fresh dill, chopped (or parsley)
Salt & black pepper, to taste
Optional add-ins: garlic powder, sugar (tiny pinch), feta, or avocado
👩🍳 How to Make It
Prep veggies
Slice cucumbers, halve tomatoes, thinly slice onion.
Mix the dressing
In a bowl, stir together sour cream, mayo (if using), lemon juice, dill, salt, and pepper.
Toss it all together
Add veggies to the dressing and gently mix until coated.
Chill (optional but nice)
Let it sit in the fridge for 10–20 minutes so flavors blend.
✨ Tips & Variations
Extra crunch: add sliced radishes
More protein: toss in chickpeas or grilled chicken
Mediterranean vibe: add feta + olives
Dairy-free: use coconut yogurt or cashew cream
Make it pop: a little lemon zest = 🔥
If you want, tell me what you’re serving this with (BBQ? sandwiches? rice bowl?), and I’ll tweak the flavors to match 😄
