🥗 Fresh Tangy Cucumber Tomato Salad
🧾 Ingredients
2 large cucumbers, sliced
2 cups cherry tomatoes, halved
½ red onion, thinly sliced
2 tbsp fresh parsley, chopped
3 tbsp olive oil
2 tbsp red wine vinegar (or lemon juice)
1 tsp sugar or honey
½ tsp salt
¼ tsp black pepper
👩🍳 Instructions
Prepare vegetables
Slice cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
Combine
Add cucumbers, tomatoes, onion, and parsley to a large bowl.
Make the dressing
In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar, salt, and pepper.
Toss the salad
Pour the dressing over the vegetables and toss well.
Let it sit
Refrigerate for 10–15 minutes so the flavors soak in.
⭐ Optional Add-Ins (make it even better)
Crumbled feta cheese
Sliced avocado
Olives
A pinch of chili flakes for heat
✅ Tip: This salad tastes even better after sitting in the fridge for about 30 minutes.
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