4-Ingredient Easter Creamy Rice Pudding

🐣 4-Ingredient Easter Creamy Rice Pudding
Ingredients:
1 cup rice
4 cups milk
½ cup sugar
1 teaspoon vanilla extract
Instructions:
Cook the rice
Rinse the rice, then cook it in 2 cups of water until tender (about 10–15 minutes). Drain any excess water.
Add milk & simmer
Pour in the milk and cook on low heat, stirring often so it doesn’t stick.
Sweeten it
Add sugar and continue cooking until the mixture becomes creamy and thick (about 15–20 minutes).
Finish with vanilla
Stir in the vanilla extract and remove from heat.
Optional (but traditional touches):
Sprinkle cinnamon on top
Add raisins if you like
Serve warm or chilled
This kind of dish is often passed down through generations—simple ingredients, but amazing flavor.