🍞 Easy Cloud Bread Recipe (Flourless)
🧾 Ingredients
3 large eggs (separated)
3 tbsp cream cheese (softened)
1/4 tsp baking powder
A pinch of salt (optional)
Optional: a little sweetener or herbs (for flavor)
👨‍🍳 Instructions
Preheat oven to 150–160°C (300–320°F). Line a baking tray with parchment paper.
In a bowl, mix egg yolks + cream cheese + baking powder until smooth.
In another clean bowl, whip the egg whites until stiff peaks form (this is what makes it fluffy).
Gently fold the egg whites into the yolk mixture. Don’t overmix—keep it airy.
Spoon small rounds onto the tray (like mini buns).
Bake for 20–30 minutes until golden and set.
Let cool slightly before eating—they firm up as they cool.
đź’ˇ Tips
Make sure the egg whites are well whipped for maximum fluff.
Add garlic powder or herbs if you want a savory version.
Add a little vanilla or cinnamon for a sweet version.
