🍮 Blender Banana Chocolate Dessert
🧾 Ingredients
2 ripe bananas
2 eggs
1/2 cup milk (any kind)
1/4 cup cocoa powder
1/4 cup sugar (or honey)
1/2 teaspoon baking powder
1 teaspoon vanilla extract (optional)
Pinch of salt
🥣 Instructions
Add all ingredients into a blender.
Blend until smooth (about 30–60 seconds).
Pour the mixture into a greased baking dish or small pan.
Bake at 180°C (350°F) for about 20–25 minutes.
Let it cool slightly before serving.
😋 Tips
Want it richer? Add chocolate chips before baking.
Want it healthier? Skip sugar—the bananas already add sweetness.
You can also microwave it for 5–7 minutes for a quicker version.
🍽️ Result
A soft, slightly fudgy, chocolatey dessert—perfect with tea or coffee ☕
