🍪 Easy High-Protein Chocolate Chip Cookies
📝 Ingredients
1 cup oat flour (or blended oats)
1 scoop (about 25–30g) vanilla or unflavored protein powder
1/2 tsp baking soda
Pinch of salt
1/3 cup peanut butter (or almond butter)
1/4 cup honey or maple syrup
1 egg
1 tsp vanilla extract
1/3 cup chocolate chips
2–4 tbsp milk (any kind, as needed)
👩🍳 Instructions
Preheat oven to 180°C (350°F) and line a baking tray.
In a bowl, mix oat flour, protein powder, baking soda, and salt.
In another bowl, whisk peanut butter, honey, egg, and vanilla.
Combine wet and dry ingredients. Add milk gradually until a soft dough forms.
Fold in chocolate chips.
Scoop small dough balls onto the tray and flatten slightly.
Bake for 8–10 minutes (don’t overbake—they firm up after cooling).
Let cool for a few minutes and enjoy!
💪 Protein Boost Tips
Use whey protein for softer cookies or plant protein for a denser texture
Add 1–2 tbsp Greek yogurt for extra protein and moisture
Sprinkle a few extra chocolate chips on top before baking 😉
⭐ Quick Notes
Texture: soft and slightly chewy
Sweetness: adjust honey/maple syrup to taste
Storage: keeps 3–4 days in an airtight container
