🧀 Sausage Cheese Balls Recipe
📝 Ingredients
450 g (1 lb) ground sausage (mild or spicy)
2 cups shredded cheddar cheese
1 ½ cups baking mix (like Bisquick)
¼ cup milk (optional, for softer texture)
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
👩🍳 Instructions
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheese, and baking mix.
Add milk and seasonings if using, then mix well (hands work best).
Roll into small balls (about 2.5 cm / 1 inch).
Place on baking sheet, slightly spaced apart.
Bake for 18–22 minutes or until golden brown and cooked through.
🔥 Tips
Use sharp cheddar for stronger flavor
If mixture feels dry, add a splash more milk
You can freeze before baking and cook later
Serve with dipping sauces (ketchup, mustard, or spicy mayo)
🍽️ Serving Idea
Perfect for parties, snacks, or even breakfast — just expect them to disappear fast!
