🧀 Zero-Carb Cloud Bread (No Flour, Super Light)
đź“ť Ingredients (only 3 main ones!)
3 eggs
3 tbsp cream cheese (softened)
1/4 tsp cream of tartar (or a pinch of salt)
👉 Optional (for flavor):
A pinch of garlic powder or herbs
Sweetener (if you want a sweet version)
👩‍🍳 Instructions
Preheat oven to 150°C (300°F) and line a baking tray with parchment paper.
Separate eggs – yolks in one bowl, whites in another.
Mix yolks + cream cheese until smooth and creamy.
Beat egg whites + cream of tartar until stiff peaks form (very important for fluffiness).
Gently fold the egg whites into the yolk mixture (don’t overmix!).
Spoon into small rounds on the tray.
Bake for 20–25 minutes until golden and set.
🍽️ Tips
Eat them like bread, sandwiches, or even as a snack.
They’re super light, so don’t expect regular bread texture—more like a soft cloud!
Keep in the fridge for up to 3 days.
