π 4-Ingredient Savory Chicken Pasta
π§Ύ Ingredients (only 4!)
2 cups cooked chicken (shredded or diced)
2 cups uncooked pasta (penne or rotini work best)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
π©βπ³ Instructions
Cook the pasta
Boil pasta in salted water until just al dente. Drain and set aside.
Mix everything together
In a large bowl, combine:
Cooked chicken
Cream of chicken soup
Chicken broth
Combine with pasta
Add the cooked pasta and mix well until everything is coated.
Bake (optional but recommended)
Pour into a baking dish
Bake at 180Β°C (350Β°F) for 20β25 minutes until hot and slightly bubbly
π Tips & Variations
Add shredded cheese on top before baking for extra richness
Toss in frozen veggies (peas, carrots) if you want more texture
Season with black pepper, garlic powder, or herbs if you like