🍫 Best Ever Fudgy Brownies
🧾 Ingredients
1 cup (225g) butter, melted
2 cups (400g) sugar
4 large eggs
1 tbsp vanilla extract
1 cup (120g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
½ tsp salt
1 cup (175g) chocolate chips (optional but recommended)
👩🍳 Instructions
Preheat oven to 175°C (350°F). Grease or line a baking pan (9×13 inch).
In a bowl, whisk together melted butter + sugar until smooth.
Add eggs one at a time, mixing well after each. Stir in vanilla.
Sift in flour, cocoa powder, and salt. Mix until just combined (don’t overmix).
Fold in chocolate chips if using.
Pour batter into the pan and spread evenly.
Bake 25–30 minutes (center should be slightly soft for fudgy texture).
Let cool before cutting (this makes them set perfectly).
⭐ Tips for “Star of the Night” Brownies
Slightly underbake for that rich, gooey center
Add chopped nuts or caramel swirls for extra wow
Sprinkle a little sea salt on top after baking
