Easy Hot Ham & Cheese Sandwiches:
Ingredients (Serves 4)
8 slices of bread (white, whole wheat, or your choice)
4–6 slices of deli ham
4 slices of cheese (cheddar, Swiss, or American)
2–3 tablespoons butter, softened
Optional: mustard or mayo for extra flavor
Instructions
Preheat skillet or griddle over medium heat.
Assemble sandwiches:
Spread butter on one side of each slice of bread.
Place ham and cheese between two slices, with the buttered sides facing out.
Add mustard or mayo inside if you like.
Cook sandwiches:
Place sandwich on the skillet.
Cook for 2–4 minutes per side, pressing lightly with a spatula, until bread is golden brown and cheese is melted.
Serve hot:
Slice in half and enjoy with pickles, chips, or a side salad.
💡 Tips:
Cover the skillet with a lid for a minute or two to help the cheese melt faster.
Add extras like tomato slices, sautéed onions, or pickles for variety.
