3-Ingredient Slow Cooker Country-Style Ribs 🍖
🛒 Ingredients (3 only!)
1.5–2 kg country-style pork ribs
1 bottle (about 450–500 ml) barbecue sauce
1 packet onion soup mix
👩🍳 Instructions
Prep the ribs
Place the ribs directly into your slow cooker. No need to brown them first (but you can if you want extra flavor).
Add seasoning
Sprinkle the entire packet of onion soup mix evenly over the ribs.
Pour the sauce
Cover everything with the barbecue sauce, making sure the ribs are well coated.
Cook
Low: 6–8 hours (best for tender, fall-apart ribs)
High: 3–4 hours
Optional (but recommended)
For a sticky, caramelized finish, place the cooked ribs under the oven broiler for 3–5 minutes.
🍽️ Serving Ideas
Serve with mashed potatoes or rice
Add a side of coleslaw or roasted veggies
Spoon extra sauce from the slow cooker over the top 😋
💡 Tips
Use your favorite BBQ sauce (sweet, smoky, or spicy)
If you like it less salty, use half the soup mix
You can add garlic or chili flakes for extra flavor (optional, not part of the 3 ingredients)
