Homemade Wonton Soup Recipe

🥟 Homemade Wonton Soup Recipe
🛒 Ingredients
For the wontons:
250 g ground chicken or pork
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
2 green onions (finely chopped)
1 tbsp soy sauce
1 tsp sesame oil
Salt & pepper to taste
1 pack wonton wrappers
For the broth:
6 cups chicken broth
2 cloves garlic (crushed)
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1–2 green onions (sliced)
Optional: bok choy or spinach
👩‍🍳 Instructions

1. Make the filling
   In a bowl, mix:
   Ground meat
   Garlic
   Ginger
   Green onions
   Soy sauce
   Sesame oil
   Salt & pepper
   Mix until well combined.
2. Fold the wontons
   Place 1 teaspoon of filling in the center of each wrapper
   Wet the edges with water
   Fold into a triangle, then bring the corners together and press
   👉 Tip: Keep wrappers covered so they don’t dry out.
3. Prepare the broth
   In a pot:
   Add chicken broth, garlic, ginger, soy sauce, sesame oil
   Bring to a gentle boil and let it simmer for 5–10 minutes
4. Cook the wontons
   Drop wontons into the simmering broth
   Cook for 4–5 minutes (they’ll float when ready)
5. Finish the soup
   Add greens (if using) and cook 1–2 minutes
   Taste and adjust seasoning
   🍜 Serve
   Ladle into bowls and top with:
   Extra green onions
   Chili oil (optional)
   A drizzle of sesame oil
   ⚡ Quick Shortcut
   Use frozen/store-bought wontons and just make the broth — still delicious and ready in under 15 minutes!