🍝 Effortless Slow Cooker Meatball Pasta
🧾 Ingredients:
1 bag (about 500g–700g) frozen meatballs
1 jar (600–700g) pasta sauce (tomato-based, any flavor you like)
250–300g uncooked pasta (penne, spaghetti, or fusilli work well)
👩🍳 Instructions:
Add meatballs & sauce
Place the frozen meatballs into your slow cooker and pour the entire jar of pasta sauce over them. Stir to coat.
Cook
Cover and cook:
On LOW for 5–6 hours, or
On HIGH for 2.5–3 hours
Add pasta
About 20–30 minutes before serving, add the uncooked pasta.
Pour in about 2 cups (500 ml) hot water (just enough to cover the pasta).
Finish cooking
Stir, cover, and cook until the pasta is tender.
✅ Optional (but recommended):
Sprinkle grated cheese (like parmesan or mozzarella) on top before serving
Add a pinch of salt, pepper, or garlic powder for extra flavor
🍽️ Result:
A rich, comforting, one-pot meal with tender meatballs and perfectly cooked pasta—all with almost no effort!
