🥘 Easy 3-Ingredient Chili Mac (College Classic)
🧾 Ingredients:
1 can chili (with or without beans)
1 cup dry macaroni (or any small pasta)
1 cup shredded cheese (cheddar works best)
👨🍳 Instructions:
Cook the pasta
Boil the macaroni in salted water according to package instructions. Drain.
Heat the chili
Pour the canned chili into a pot and warm it over medium heat.
Combine
Add the cooked pasta to the chili and mix well.
Add cheese
Stir in the shredded cheese until melted and creamy.
🔥 Optional upgrades (if you have extras):
A splash of milk or butter → makes it creamier
Hot sauce or chili flakes → adds a kick
Onion or garlic powder → boosts flavor
💡 Why it’s so good:
Super filling
Dirt cheap
Almost no prep
All pantry-friendly
