🧁 5-Minute Soft Cupcake (Microwave or Quick Bake)
📝 Ingredients (makes 2–3 cupcakes)
4 tbsp all-purpose flour
3 tbsp sugar
1/2 tsp baking powder
3 tbsp milk
2 tbsp oil (vegetable or sunflower)
1/2 tsp vanilla extract
Optional: chocolate chips or a pinch of cocoa powder
👩🍳 Instructions
Option 1: Microwave (fastest – 2–3 minutes)
In a bowl, mix flour, sugar, and baking powder.
Add milk, oil, and vanilla. Mix until smooth (no lumps).
Pour into microwave-safe cups or molds (fill halfway).
Microwave for 1½–2 minutes until risen and set.
Option 2: Oven (better texture – ~10 minutes)
Preheat oven to 180°C (350°F).
Mix everything as above.
Pour into cupcake liners.
Bake for 8–10 minutes until lightly golden.
🍫 Optional Topping Ideas
Dust with powdered sugar
Spread Nutella or jam
Add whipped cream or chocolate sauce
💡 Tips
Don’t overcook in the microwave or it can get dry
Add a little butter for extra richness
Mix gently for a softer texture
