Creamy Garlic Butter Chicken (WOW-Worthy!)
📝 Ingredients:
2 large chicken breasts (or 4 thighs)
Salt & pepper (to taste)
1 teaspoon paprika
2 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream (or cooking cream)
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning (or mixed herbs)
Optional: spinach or mushrooms
👩🍳 Instructions:
Season & cook chicken
Season chicken with salt, pepper, and paprika.
In a pan over medium heat, melt 1 tablespoon butter and cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
Make the sauce
In the same pan, add remaining butter and garlic. Cook for 30 seconds until fragrant.
Add cream & cheese
Pour in the cream, stir, then add Parmesan and Italian seasoning. Let it simmer 3–5 minutes until slightly thick.
Combine
Return chicken to the pan. Spoon sauce over it and simmer another 2–3 minutes.
Optional extras
Toss in spinach or mushrooms for extra flavor.
🍽️ Serve with:
Rice
Pasta
Mashed potatoes
Or warm bread to soak up that sauce
