🍑 Easy Frozen Peach Dump Cake
🧾 Ingredients (5 total)
4 cups frozen peach slices (no need to thaw)
1 cup granulated sugar (adjust depending on sweetness)
1 box yellow cake mix
1/2 cup (115g) butter, melted
1/2 tsp ground cinnamon (optional but highly recommended)
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Layer the peaches
Dump the frozen peach slices into a greased casserole or baking dish. Spread evenly.
Add sugar & spice
Sprinkle sugar and cinnamon evenly over the peaches.
Add cake mix
Sprinkle the dry cake mix evenly over the top — do NOT stir.
Add butter
Drizzle melted butter evenly across the cake mix. Try to cover as much surface as possible.
Bake
Bake for 45–55 minutes until the top is golden and bubbly.
🍽️ Tips
If parts look dry halfway through baking, drizzle a little extra melted butter.
Add chopped nuts (like almonds or walnuts) for crunch.
Serve warm — it’s amazing with ice cream or whipped cream.
😋 What You Get
A golden, slightly crisp topping with soft, juicy peaches underneath — sweet, comforting, and ridiculously easy.
