🧈 Soft Buttery 3-Ingredient Bread
🥖 Ingredients:
2 cups self-rising flour
1 cup heavy cream (full-fat)
2 tablespoons melted butter (plus extra for brushing)
👩🍳 Instructions:
Preheat oven
Set to 180°C (350°F) and lightly grease a loaf pan.
Mix dough
In a bowl, combine the self-rising flour and heavy cream.
Stir until a soft dough forms (don’t overmix).
Shape
Transfer the dough into the loaf pan and smooth the top.
Add butter
Drizzle or brush the melted butter over the top.
Bake
Bake for 25–30 minutes, until golden on top.
Finish
Brush with a little more butter right after baking for that soft, rich finish.
💡 Tips:
No self-rising flour? Mix:
2 cups flour + 3 tsp baking powder + ½ tsp salt
Want extra flavor? Add a pinch of garlic powder or a little sugar.
😍 Result:
Soft inside, lightly crisp outside, and rich buttery flavor—perfect warm with tea, honey, or jam.
