🍗 Slow Cooker Creamy Chicken (3–4 Ingredients)
🛒 Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz / ~300 g) condensed cream of chicken soup
1 packet onion soup mix (or use 1 tsp onion powder + 1 tsp garlic powder as substitute)
½ cup sour cream (optional but makes it extra creamy)
👩🍳 Instructions:
Place chicken breasts in the bottom of your slow cooker.
Spread the cream of chicken soup evenly over the chicken.
Sprinkle onion soup mix on top.
Cover and cook:
Low for 6–7 hours, or
High for 3–4 hours
About 20–30 minutes before serving, stir in the sour cream (if using).
You can shred the chicken or serve whole with the creamy sauce.
🍽️ Serving Ideas:
Over rice 🍚
With mashed potatoes 🥔
On egg noodles 🍜
With bread to soak up the sauce
💡 Tips:
Add mushrooms or frozen peas for extra flavor and texture
A splash of milk can thin the sauce if it’s too thick
Season with black pepper or paprika for a little kick
