🥐 Savory Beef & Mushroom Crescent Cups (3 Ingredients)
🛒 Ingredients
1 can refrigerated crescent roll dough
250 g (about ½ lb) ground beef
1 cup mushrooms, finely chopped (fresh or canned, drained)
👩🍳 Instructions
Preheat oven
Set your oven to 180°C (350°F).
Cook the filling
In a pan over medium heat, cook the ground beef until browned.
Add chopped mushrooms and cook for another 3–5 minutes.
Season with salt and pepper (optional but recommended).
Remove from heat and let cool slightly.
Prepare the dough
Unroll the crescent dough and separate into triangles.
Press each piece into a greased muffin tin to form little cups.
Fill the cups
Spoon the beef and mushroom mixture evenly into each dough cup.
Bake
Bake for 12–15 minutes, or until the dough is golden brown.
Serve
Let cool slightly, then remove from the pan and serve warm.
💡 Optional Add-Ons (if you want to upgrade)
Shredded cheese (cheddar or mozzarella)
Garlic powder or onion powder
Fresh parsley on top
