Cloud Cake (Blender Cake)
Ingredients
4 eggs
1 cup sugar
1 cup milk
1/2 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1 pinch of salt
Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
In a blender, add the eggs, sugar, milk, oil, and vanilla. Blend for 2 minutes until smooth.
Add the flour and salt, then blend again briefly until combined.
Add the baking powder and pulse gently just a few times (do not overmix).
Pour the batter into the prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool slightly, then remove from the pan.
Dust with powdered sugar if desired and serve.
Soft, fluffy, and perfect with tea or coffee ☁️🍰
