Pineapple Heaven Cake 🍍🍰
A soft, moist cake packed with sweet pineapple flavor and topped with a creamy, dreamy frosting!
Ingredients
For the Cake
2 cups all-purpose flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple with juice
1/2 teaspoon salt
For the Frosting
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
1/2 cup shredded coconut (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix flour, sugar, baking soda, and salt.
Add eggs, vanilla, and the entire can of crushed pineapple with juice. Stir until well combined.
Pour batter into the prepared baking dish.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cake cool completely.
Make the Frosting
Beat cream cheese and butter until smooth and fluffy.
Add powdered sugar and vanilla. Mix until creamy.
Spread frosting over cooled cake.
Sprinkle with pecans and coconut if desired.
Chill for 30 minutes before serving for best flavor.
Enjoy your delicious Pineapple Heaven Cake! 🍍✨
