🌶️ Boat Dip (Rotel Ranch Dip) – 😲DON’T LOSE IT
With just a few simple ingredients, you can whip up this crowd-pleaser in no time!
Ingredients:
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1 packet (1 oz) ranch dressing mix
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon hot sauce (optional, for extra spice)
Tortilla chips, for serving
Directions:
Prepare the Dip Base:
In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Stir until smooth and well combined.
Add the Rotel:
Fold in the drained Rotel diced tomatoes with green chilies. Mix until evenly distributed.
Cheese It Up:
Stir in the shredded cheddar cheese. If you like it spicier, add hot sauce to taste.
Chill and Serve:
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve chilled with tortilla chips for dipping. Enjoy!
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (including chilling)
Calories: 250 per serving
Servings: 8