🍰 Grandma-Style Yogurt Cake (Super Easy, No Fancy Ingredients)
Ingredients:
1 pot (about 125 g) plain yogurt
2 pots sugar
3 pots flour
1/2 pot vegetable oil
3 eggs
1 packet baking powder (about 10–11 g)
1 tsp vanilla (optional)
Pinch of salt
(“Pot” = use the yogurt container to measure everything — that’s the traditional method)
Instructions:
Preheat oven to 180°C.
In a bowl, mix yogurt, eggs, sugar, and vanilla until smooth.
Add oil and stir well.
Add flour, baking powder, and salt. Mix until you get a smooth batter.
Pour into a greased cake pan.
Bake for about 30–40 minutes, until golden and a toothpick comes out clean.
Let it cool before slicing.
Result:
Soft, fluffy, slightly moist cake — the kind people usually say “my grandma always made this” about.
If this isn’t the recipe you were thinking of, tell me:
sweet or savory?
baked, slow cooker, or pan?
main ingredient (chicken, bread, dessert, etc.)
and I’ll find the exact one.
