Bruschetta with Burrata, Pesto, and Roasted Tomatoes 🍅🧀🌿
A gourmet twist on classic bruschetta, this Burrata, Pesto, and Roasted Tomato Bruschetta is bursting with flavor! Creamy burrata, sweet roasted tomatoes, and herby pesto on crispy toasted bread—perfect for an appetizer or a light meal.
🥖 Ingredients:
1 baguette, sliced into ½-inch pieces
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 clove garlic, minced
½ teaspoon dried oregano
Salt & black pepper to taste
1 ball burrata cheese (about 8 oz)
¼ cup basil pesto (store-bought or homemade)
Fresh basil leaves (for garnish)
Balsamic glaze (for drizzling)
🔥 Instructions:
1️⃣ Roast the Tomatoes:
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.
2️⃣ Toast the Bread:
Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until golden and crispy.
3️⃣ Assemble the Bruschetta:
Spread a spoonful of pesto on each toasted baguette slice.
Tear burrata into pieces and place on top.
Spoon roasted tomatoes over the burrata.
4️⃣ Garnish & Serve:
Drizzle with balsamic glaze.
Sprinkle fresh basil leaves for a pop of freshness.
✨ Serving Suggestions:
Serve immediately while the bread is warm and crispy.
Pair with a crisp white wine or a refreshing summer cocktail.
🧀 A perfect balance of creamy, crunchy, sweet, and savory in every bite! 😍🍃