Biscuits from the Heart (3-Ingredient Biscuits)
Ingredients
2 cups self-rising flour
1 cup heavy cream
1 cup lemon-lime soda (like Sprite or 7UP)
Instructions
Preheat your oven to 220°C (425°F).
Lightly grease a baking dish or baking pan.
In a large bowl, combine the self-rising flour, heavy cream, and lemon-lime soda.
Stir gently until just combined—do not overmix.
Scoop or drop biscuit-sized portions into the prepared baking dish, placing them close together for soft sides.
Bake for 12–15 minutes, or until the tops are golden brown.
Serve warm with butter, honey, or jam.
Optional Extra Touch
Brush the tops with melted butter right after baking for extra richness.
Soft, fluffy, and made with love—that’s why they call them “Biscuits from the Heart.”
