4-Ingredient Fall-Off-the-Bone Slow Cooker Meat Recipe
Ingredients
2 to 3 lbs beef short ribs, pork ribs, or chicken thighs/drumsticks
1 packet onion soup mix
1 can cream of mushroom soup
1 cup beef broth (or chicken broth for chicken)
Optional: potatoes or carrots for extra flavor
Instructions
Place the meat in the slow cooker.
Sprinkle the onion soup mix evenly over the top.
Pour in the cream of mushroom soup and broth.
If using potatoes or carrots, add them around the meat.
Cover and cook on low for 7–8 hours or high for 4–5 hours.
By dinner time, the meat should be tender and falling off the bone with a rich, thick gravy.
Serving Idea
Serve over mashed potatoes, rice, or with warm bread to soak up the delicious sauce.
